Know Your Cuts of Beef

Mon23Mar6:30 PMMon9:30 PMEvent OverKnow Your Cuts of Beefwith Troy Spicer — $95Class TypeDemonstration

Class Details

Chef Troy Spicer, program co-ordinator of the Butcher Pre-Apprentice Program at Fanshawe College, knows a thing or two about beef. Enjoy an evening learning about different cuts and how to transform them into impressive dishes.


 

Menu:

  • Chimichurri Skirt Steak Salad
  • Braised Beef Brisket
  • Beef Curry

 


***ALL TICKETS ARE FINAL SALE***

*Please read the menu carefully to ensure items meet your dietary restrictions. 

*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen). 

Time

March 23, 2020 6:30 PM - 9:30 PM EST(GMT+00:00)

Location

Jill's Table

115 King St, London, ON N6A 1C3

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Class Instructor(s)

  • Troy Spicer

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