Know Your Cuts of Beef
Class Details
Chef Troy Spicer, program co-ordinator of the Butcher Pre-Apprentice Program at Fanshawe College, knows a thing or two about beef. Enjoy an evening learning about different cuts and how to
Class Details
Chef Troy Spicer, program co-ordinator of the Butcher Pre-Apprentice Program at Fanshawe College, knows a thing or two about beef. Enjoy an evening learning about different cuts and how to transform them into impressive dishes.
Menu:
- Chimichurri Skirt Steak Salad
- Braised Beef Brisket
- Beef Curry
***ALL TICKETS ARE FINAL SALE***
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
Time
(Monday) 6:30 PM - 9:30 PM EST
Location
Jill's Table
115 King St, London, ON N6A 1C3
Class Instructor(s)
-
Troy Spicer
Troy Spicer
Troy grew up in the retail bakery industry, starting work at 3AM every Saturday at the age of just 15.
After subsequently gaining considerable experience in institutional cooking and catering, he went on to culinary school which tweaked a keen interest in butchery. Now an expert butcher, he shares his diverse skills teaching culinary studies, nutrition, and butchery at Fanshawe College.