Know Your Cuts of Beef
Class Details
Chef Troy Spicer, program co-ordinator of the Butcher Pre-Apprentice Program at Fanshawe College, knows a thing or two about beef. Enjoy an evening learning about different cuts and how to
Class Details
Chef Troy Spicer, program co-ordinator of the Butcher Pre-Apprentice Program at Fanshawe College, knows a thing or two about beef. Enjoy an evening learning about different cuts and how to transform them into impressive dishes.
Menu:
- Chimichurri Skirt Steak Salad
- Braised Beef Brisket
- Beef Curry
***ALL TICKETS ARE FINAL SALE***
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
Time
March 23, 2020 6:30 PM - 9:30 PM EST(GMT+00:00)
Location
Jill's Table
115 King St, London, ON N6A 1C3
Class Instructor(s)
-
Troy Spicer