Know Your Cuts of Beef
Thu04Oct6:30 PMThu9:30 PMEvent OverKnow Your Cuts of Beefwith Troy SpicerClass TypeDemonstration
Class Details
Chef Troy Spicer, program coordinator of the Butcher Pre-Apprentice Program at Fanshawe College, knows a thing or two about beef. Enjoy an evening learning about your favourite cuts and how
Class Details
Chef Troy Spicer, program coordinator of the Butcher Pre-Apprentice Program at Fanshawe College, knows a thing or two about beef. Enjoy an evening learning about your favourite cuts and how to transform them into impressive dishes.
Menu:
- Pan Seared Delmonico Steak with Beet and Chevre Salad
- Classic Beef Bourguignon
- Chocolate and Stout Tart
Tickets: $80.00 +HST
All ticket sales are final.
Time
October 4, 2018 6:30 PM - 9:30 PM EST(GMT+01:00)
Location
Jill's Table
115 King St, London, ON N6A 1C3
Other Events
Class Instructor(s)
-
Troy Spicer