Know Your Cuts of Beef
Class Details
Chef Troy Spicer, program coordinator of the Butcher Pre-Apprentice Program at Fanshawe College, knows a thing or two about beef. Enjoy an evening learning about your favourite cuts and how
Class Details
Chef Troy Spicer, program coordinator of the Butcher Pre-Apprentice Program at Fanshawe College, knows a thing or two about beef. Enjoy an evening learning about your favourite cuts and how to transform them into impressive dishes.
Menu:
- Pan Seared Delmonico Steak with Beet and Chevre Salad
- Classic Beef Bourguignon
- Chocolate and Stout Tart
Tickets: $80.00 +HST
All ticket sales are final.
Time
(Thursday) 6:30 PM - 9:30 PM EST
Location
Jill's Table
115 King St, London, ON N6A 1C3
Class Instructor(s)
-
Troy Spicer
Troy Spicer
Troy grew up in the retail bakery industry, starting work at 3AM every Saturday at the age of just 15.
After subsequently gaining considerable experience in institutional cooking and catering, he went on to culinary school which tweaked a keen interest in butchery. Now an expert butcher, he shares his diverse skills teaching culinary studies, nutrition, and butchery at Fanshawe College.