Know Your Cuts of Pork

Wed06Nov6:30 PMWed9:30 PMEvent OverCompletedKnow Your Cuts of Porkwith Paul Harding -- $85Class TypeDemonstration

Class Details

Join Chef Paul Harding as he shows you how to cook pork to perfection! Enjoy pork prepared several different ways, and learn the techniques to keep your pork tender, juicy, and flavorful.


 

Menu:

  • Pozole Rojo
  • Salad Lyonnaise
  • Italian Porchetta
  • Quebec Bread Pudding

 


***ALL TICKETS ARE FINAL SALE***

*Please read the menu carefully to ensure items meet your dietary restrictions. 

*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen). 

Time

(Wednesday) 6:30 PM - 9:30 PM(GMT-05:00)

Location

Jill's Table

115 King St, London, ON N6A 1C3

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