Skip the takeout and join Chef Ran Ai as she shows you how easy it is to make delicious and flavourful dumplings at home. Menu: Pork and Cabbage
Skip the takeout and join Chef Ran Ai as she shows you how easy it is to make delicious and flavourful dumplings at home.
- Pork and Cabbage Dumpling (Cook Along)
- Carrot, Mushroom and Egg Dumplings (Demo)
***ALL TICKETS ARE FINAL SALE***
Classes are conducted via Zoom.
About three to four days before the event, participants will receive:
• Class ID/URL and password
• Recipe package
• Shopping list (and sometimes specialty ingredients)
• Equipment list (and sometimes included kitchenwares)
A graduate of Western University and Stratford Chefs School, Ran moved to Canada in 2002 from Beijing, China. Rooted in Chinese cuisine but trained in Classic French, Ran has worked in numerous restaurants with many types of international cuisines including French, Italian, and Japanese.
(Thursday) 5:30 PM - 7:00 PM EST
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