Miso is made from fermented soybeans. The soybeans are mixed with salt and koji, a special type of mold that is also used to make sake and some soy sauces.
Miso is made from fermented soybeans. The soybeans are mixed with salt and koji, a special type of mold that is also used to make sake and some soy sauces. To get its unique flavour, the mixture ferments anywhere from a couple of months to years! In this class, Chef Ran will show you different ways to incorporate miso paste into different meals, including desserts.
Class includes: A jar of The Garlic Box Caesar dressing and a bag of farro ($20 value)
- Asian Coleslaw with Creamy Miso Dressing (cook along)
- Pan Seared Striploin with Miso Ginger sauce and Farro Pilaf (cook along)
- Miso Sesame Shortbread Cookies (demo)
***ALL TICKETS ARE FINAL SALE***
Classes are conducted via Zoom.
About three to four days before the event, participants will receive:
• Class ID/URL and password
• Recipe package
• Shopping list
• Equipment list
Note: Please be aware that take-home package included in the ticket price will need to be picked up from our store prior to the class. If shipping is required, please contact us directly at 519-645-1335
A graduate of Western University and Stratford Chefs School, Ran moved to Canada in 2002 from Beijing, China. Rooted in Chinese cuisine but trained in Classic French, Ran has worked in numerous restaurants with many types of international cuisines including French, Italian, and Japanese.
(Thursday) 5:30 PM - 7:00 PM EST
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