Magical Miso

Miso is made from fermented soybeans. The soybeans are mixed with salt and koji, a special type of mold that is also used to make sake and some soy sauces. To get its unique flavour, the mixture ferments anywhere from a couple of months to years! In this class, Chef Ran will show you different ways to incorporate miso paste into different meals, including desserts. 

Class includes: A jar of The Garlic Box Caesar dressing and a bag of farro ($20 value)

Menu:

• Asian Coleslaw with Creamy Miso Dressing (cook along)
• Pan Seared Striploin with Miso Ginger sauce and Farro Pilaf (cook along)
• Miso Sesame Shortbread Cookies (demo)