Join Chef Ran Ai as she shows you how easy it can be to make flavourful Chinese dishes at home. Learn the basics of Chinese cooking, traditional ingredients and where
Join Chef Ran Ai as she shows you how easy it can be to make flavourful Chinese dishes at home. Learn the basics of Chinese cooking, traditional ingredients and where to find them, along with tips and tricks for each dish to easily make the perfect Chinese feast.
Class includes: A jar of Okazu spicy chili miso, a bottle of rice vinegar and a portion of Szechuan peppercorn ($20 value)
- Poached Chicken with Spicy Szechuan Sauce (cook along)
- Green Bean with Garlic Sesame Sauce (cook along)
- Pork and Scallion Wonton Soup (cook along)
***ALL TICKETS ARE FINAL SALE***
Classes are conducted via Zoom.
About three to four days before the event, participants will receive:
• Class ID/URL and password
• Recipe package
• Shopping list
• Equipment list
Note: Please be aware that take-home package included in the ticket price will need to be picked up from our store prior to the class. If shipping is required, please contact us directly at 519-645-1335
A graduate of Western University and Stratford Chefs School, Ran moved to Canada in 2002 from Beijing, China. Rooted in Chinese cuisine but trained in Classic French, Ran has worked in numerous restaurants with many types of international cuisines including French, Italian, and Japanese.
(Thursday) 5:30 PM - 7:00 PM EST
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