Join Jill as she introduces you to different members of the mushroom family including both fresh and dried, along with magnificent truffle oil. Class includes: A bag of barley, a package
Join Jill as she introduces you to different members of the mushroom family including both fresh and dried, along with magnificent truffle oil.
Class includes: A bag of barley, a package of porcini mushrooms, a bottle of San Pietro truffle oil, a bag of Rummo pasta and a small bag of truffle chips for you to enjoy while you cook along! ($30 value)
- Baked Goat Cheese Stuffed Mushrooms on organic greens with balsamic drizzle (Cook along)
- Mushroom Barley Soup (Cook along)
- Mushroom Cauliflower Mac and Cheese with Truffle Oil (Cook along)
***ALL TICKETS ARE FINAL SALE***
Classes are conducted via Zoom.
About three to four days before the event, participants will receive:
• Class ID/URL and password
• Recipe package
• Shopping list (and sometimes specialty ingredients)
• Equipment list (and sometimes included kitchenwares)
Jill Wilcox was born and raised in London, Ontario. It was on a trip to Europe that she knew her life would revolve around food, well-prepared meals and bringing friends and family together around the table. For over 35 years, Jill has inspired others to cook through her London Free Press recipe column, many cook books and cooking classes. Since 1999, Jill’s Table has been London’s premier specialty food and housewares store, bringing in the best products from across Canada and around the world. In the spirit of giving back to the community, she established The Jill Wilcox Foundation in 2012. All funds raised by the foundation go to local charitable organizations that help women and children in food related initiatives.
(Monday) 5:30 PM - 7:00 PM EST
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