Mastering Spices
Class Details
Spices can elevate even the simplest dishes. In this class, you’ll learn about the unique characteristics of various spices as Chef Anthony Abdullah shows you how they can be used
Class Details
Spices can elevate even the simplest dishes. In this class, you’ll learn about the unique characteristics of various spices as Chef Anthony Abdullah shows you how they can be used to enhance a range of dishes from appetizers to desserts. Leave the class with a multitude of ways to spice up your cooking!
Menu:
- Togarashi Spiced Cashews
- Ras el Hanout Spiced Warm Beet Salad with Spinach, Citrus Segments, Tahini Yogurt and Pomegranate Molasses
- Lamb Sliders with Harissa Yogurt and Fennel, Apple and Red Cabbages Coleslaw
- Persian Love Cake (Rose and Cardamom Cake with Pistachios)
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
***TICKET PURCHASE INDICATES ACCEPTANCE OF LIABILITY WAIVER BELOW***
***ALL TICKETS ARE FINAL SALE***
Note:
Jill’s Table is committed to the safety of our employees and guests. We monitor developments associated with the spread of COVID-19 closely and are taking special measures to provide a safe environment for our employees and guests.
The Province of Ontario lifted its mask mandate and vaccination requirements for indoor dining establishments so masks are now optional at Jill’s Table. Health restrictions are subject to change according to public health policy and advisories. If anything changes, we will let you know.
If you test positive for COVID-19 within 5 days of this event or are showing symptoms, please request store credit and do not attend.
COVID-19 Information & Requirements
Time
October 26, 2023 6:00 PM - 8:30 PM EST(GMT-04:00)
Location
Jill's Table
115 King St, London, ON N6A 1C3
Class Instructor(s)
-
Anthony Abdullah