New to the Kitchen
Recently retired? Never had much time to cook? Join Jill for this beginner session and learn how to prepare some easy and delicious basic dishes. Menu:
Recently retired? Never had much time to cook? Join Jill for this beginner session and learn how to prepare some easy and delicious basic dishes.
- Perfect Scrambled Eggs
- Easy Tomato Lentil Soup
- Salad of Organic Greens with a Classic Vinaigrette
- Roast Chicken with Sauteed Vegetables
- Panna Cotta with Fresh Berries
***ALL TICKETS ARE FINAL SALE***
(Friday) 6:30 PM - 9:30 PM EST
115 King St, London, ON N6A 1C3
Jill Wilcox was born and raised in London, Ontario. It was on a trip to Europe that she knew her life would revolve around food, well-prepared meals and bringing friends and family together around the table.
For over 35 years, Jill has inspired others to cook through her London Free Press recipe column, many cook books and cooking classes. Since 1999, Jill’s Table has been London’s premier specialty food and housewares store, bringing in the best products from across Canada and around the world.
In the spirit of giving back to the community, she established The Jill Wilcox Foundation in 2012. All funds raised by the foundation go to local charitable organizations that help women and children in food related initiatives.