No Stress Italian
Class Details
After working at a popular Italian restaurant for many years, Chef Ran Ai knows the ins and outs of Italian cuisine and how to whip up classic Italian dishes effortlessly.
Class Details
After working at a popular Italian restaurant for many years, Chef Ran Ai knows the ins and outs of Italian cuisine and how to whip up classic Italian dishes effortlessly.
Menu:
- Antipasti
- Scallop wrapped in Pancetta with Pesto Sauce
- Hot Italian Sausage Casserole with Cannellini Beans and Seasonal Vegetables
- Hot Chocolate Cream with Pistachio Biscotti
***ALL TICKETS ARE FINAL SALE***
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
Time
(Thursday) 6:30 PM - 9:30 PM EST
Location
Jill's Table
115 King St, London, ON N6A 1C3
Class Instructor(s)
-
Ran Ai
Ran Ai
A graduate of Western University and Stratford Chefs School, Ran moved to Canada in 2002 from Beijing, China.
Rooted in Chinese cuisine but trained in Classic French, Ran has worked in numerous restaurants with many types of international cuisines including French, Italian, and Japanese.