Not Your Traditional Easter Meal
Class Details
Emily Richards is back in the kitchen armed with new recipes to feast on that are sure to impress family and friends at Easter this year. Menu: Crunch French Toast Casserole Italian
Class Details
Emily Richards is back in the kitchen armed with new recipes to feast on that are sure to impress family and friends at Easter this year.
Menu:
- Crunch French Toast Casserole
- Italian Wedding Soup
- Oven Baked Risotto with Paprika Shrimp
- Grilled Lamb Meatball Skewers with Carrot Raita
- Nonna’s Cake
***ALL TICKETS ARE FINAL SALE***
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
Time
March 26, 2020 6:30 PM - 9:30 PM EST(GMT-05:00)
Location
Jill's Table
115 King St, London, ON N6A 1C3
Class Instructor(s)
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Emily Richards
Emily Richards
Emily Richards is a professional home economist, freelance food writer and media spokesperson who also enjoys culinary instruction.
Author/co-author of 5 cookbooks including topics from Italian cuisine and glycemic index diets, she also writes for cookbooks, publications and websites that include everyday cooking and healthy eating. She shares her passion for food through trade and consumer shows, radio and television appearances.