Learn just how broad the world of noodles is in this class, as Chef Ran takes you on a culinary journey to celebrate some of the best noodles the world
Learn just how broad the world of noodles is in this class, as Chef Ran takes you on a culinary journey to celebrate some of the best noodles the world has to offer.
- Japchae Salad (Sweet Potato Noodle)
- Dandan Noodle (Wheat Noodle)
- Stir-fried Soba Noodle with Seasonal Vegetables
- Beef Stroganoff (Egg Noodle/Pasta)
- Vermicelli Milk Pudding (Rice Noodle)
***ALL TICKETS ARE FINAL SALE***
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
A graduate of Western University and Stratford Chefs School, Ran moved to Canada in 2002 from Beijing, China. Rooted in Chinese cuisine but trained in Classic French, Ran has worked in numerous restaurants with many types of international cuisines including French, Italian, and Japanese.
(Thursday) 6:30 PM - 9:30 PM EST
115 King St, London, ON N6A 1C3