May, 2019

Thu23May6:30 PM9:30 PMOff Cutswith Paul Harding -- $856:30 PM - 9:30 PM Class Type:Demonstration

Class Details

Never underestimate the versatility of those off-cuts again.  In this class, Paul will introduce you to some lesser-known cuts of meat and the best ways to prepare them.


Menu:

  • Pork Belly Yakitori
  • Chicken Liver Salad with Red Wine Bacon Vinaigrette
  • Beef Cheek, Cauliflower with Red Wine and Shallot Sauce
  • Macerated Berries and Cream

***ALL TICKETS ARE FINAL SALE***

*Please read the menu carefully to ensure items meet your dietary restrictions. 

*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen). 

Class Instructor(s)

  • Paul Harding

    Paul Harding

Time

(Thursday) 6:30 PM - 9:30 PM

Location

Jill's Table

115 King St, London, ON N6A 1C3

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