Off Cuts

Never underestimate the versatility of those off-cuts again.  In this class, Paul will introduce you to some lesser-known cuts of meat and the best ways to prepare them.

Menu:

• Pork Belly Yakitori
• Chicken Liver Salad with Red Wine Bacon Vinaigrette
• Beef Cheek, Cauliflower with Red Wine and Shallot Sauce
• Macerated Berries and Cream

***ALL TICKETS ARE FINAL SALE***

*Please read the menu carefully to ensure items meet your dietary restrictions. 

*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).