Off Cuts
Thu23May6:30 PMThu9:30 PMCompletedOff Cutswith Paul Harding -- $85Class TypeDemonstration

Class Details
Never underestimate the versatility of those off-cuts again. In this class, Paul will introduce you to some lesser-known cuts of meat and the best ways to prepare them. Menu: Pork Belly
Class Details
Never underestimate the versatility of those off-cuts again. In this class, Paul will introduce you to some lesser-known cuts of meat and the best ways to prepare them.
Menu:
- Pork Belly Yakitori
- Chicken Liver Salad with Red Wine Bacon Vinaigrette
- Beef Cheek, Cauliflower with Red Wine and Shallot Sauce
- Macerated Berries and Cream
***ALL TICKETS ARE FINAL SALE***
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
Time
(Thursday) 6:30 PM - 9:30 PM
Location
Jill's Table
115 King St, London, ON N6A 1C3