OPA! Let’s Go to Greece

Enjoy the fresh flavours of Greece in this class with Jill. Cook along to prepare a mouthwatering Greek dinner while learning about the use of certain spices, foods and traditions in Mediterranean cuisine. In addition, Jill will discuss the importance of using quality olive oil in Greek cooking.

Class includes: A bottle of Greek olive oil, a package of Rummo orzo, a jar of black olives and a portion of Greek oregano ($45 value)

Menu:

• Village Style Greek Salad (cook along)
• Greek Lamb Skewers with Tzatziki on Orzo (cook along)
• Greek Honey Cake with Orange (cook along)