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OPA! Let’s Go to Greece
Enjoy the fresh flavours of Greece in this class with Jill. Cook along to prepare a mouthwatering Greek dinner while learning about the use of certain spices, foods and traditions
Enjoy the fresh flavours of Greece in this class with Jill. Cook along to prepare a mouthwatering Greek dinner while learning about the use of certain spices, foods and traditions in Mediterranean cuisine. In addition, Jill will discuss the importance of using quality olive oil in Greek cooking.
Class includes: A bottle of Greek olive oil, a package of Rummo orzo, a jar of black olives and a portion of Greek oregano ($45 value)
- Village Style Greek Salad (cook along)
- Greek Lamb Skewers with Tzatziki on Orzo (cook along)
- Greek Honey Cake with Orange (cook along)
***ALL TICKETS ARE FINAL SALE***
Classes are conducted via Zoom.
About three to four days before the event, participants will receive:
• Class ID/URL and password
• Recipe package
• Shopping list
• Equipment list
Note: Please be aware that take-home package included in the ticket price will need to be picked up from our store prior to the class. If shipping is required, please contact us directly at 519-645-1335
Virtual Event Details
(Thursday) 5:30 PM - 7:00 PM EST
Jill Wilcox was born and raised in London, Ontario. It was on a trip to Europe that she knew her life would revolve around food, well-prepared meals and bringing friends and family together around the table.
For over 35 years, Jill has inspired others to cook through her London Free Press recipe column, many cook books and cooking classes. Since 1999, Jill’s Table has been London’s premier specialty food and housewares store, bringing in the best products from across Canada and around the world.
In the spirit of giving back to the community, she established The Jill Wilcox Foundation in 2012. All funds raised by the foundation go to local charitable organizations that help women and children in food related initiatives.