Pass the Pies
We’re excited to once again have Vicci Coughlin back in the Jill’s Table kitchen to share her expertise in making beautiful flaky pastry for pies. She will teach you pastry
We’re excited to once again have Vicci Coughlin back in the Jill’s Table kitchen to share her expertise in making beautiful flaky pastry for pies. She will teach you pastry techniques that are sure to impress.
As a bonus, guests take home an BIA pie plate ($14.99).
A salad will be served with the class.
Note: If you are purchasing the class as a gift and would like to pick up the take-home product prior to the class, please call us at 519-645-1335 or email at firstname.lastname@example.org. Otherwise, you will receive the product on the evening of the class.
- Fidget Pie
- Apple Cranberry Pie
- Lemon Meringue Pie
***ALL TICKETS ARE FINAL SALE***
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
(Monday) 6:00 PM - 8:30 PM
115 King St, London, ON N6A 1C3
Vicci Coughlin has owned and operated three restaurants with her husband Jon since 1977: Jon & Vicci’s Snack Bar, Fanshawe Park Road and Highbury, London, Ontario; Billy’s Deli, 113 Dundas Street, London, Ontario; the Telegraph House and Pineapple Dining Room on Main Street in Port Stanley, Ontario.
These three establishments total almost thirty years of professional pie making for Vicci. Her class emphasizes the importance of the right ingredients, techniques, and tools to make the perfect flaky piecrust from our Canadian culture.