Pie Perfection (Day Class)
Dive into the world of flaky crusts, sweet and savory fillings, and the aroma of freshly baked pies with Vicci Coughlin. She’ll teach you the essential techniques and secrets to
Dive into the world of flaky crusts, sweet and savory fillings, and the aroma of freshly baked pies with Vicci Coughlin. She’ll teach you the essential techniques and secrets to craft mouthwatering pies that will have your friends and family begging for more. A light salad will accompany the savoury pie.
As a bonus, guests will take home a BIA pie plate ($16.99 value).
- Chocolate Cream Pie with Grand Marnier
- Triple “A” Pie – Apple, Apricot and Almond
- Mushroom and Cabbage Hand Pies
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
***TICKET PURCHASE INDICATES ACCEPTANCE OF LIABILITY WAIVER BELOW***
***ALL TICKETS ARE FINAL SALE***
Jill’s Table is committed to the safety of our employees and guests. We monitor developments associated with the spread of COVID-19 closely and are taking special measures to provide a safe environment for our employees and guests.
The Province of Ontario lifted its mask mandate and vaccination requirements for indoor dining establishments so masks are now optional at Jill’s Table. Health restrictions are subject to change according to public health policy and advisories. If anything changes, we will let you know.
If you test positive for COVID-19 within 5 days of this event or are showing symptoms, please request store credit and do not attend.
COVID-19 Information & Requirements
(Wednesday) 11:00 AM - 1:00 PM EST
115 King St, London, ON N6A 1C3
Vicci Coughlin has owned and operated three restaurants with her husband Jon since 1977: Jon & Vicci’s Snack Bar, Fanshawe Park Road and Highbury, London, Ontario; Billy’s Deli, 113 Dundas Street, London, Ontario; the Telegraph House and Pineapple Dining Room on Main Street in Port Stanley, Ontario.
These three establishments total almost thirty years of professional pie making for Vicci. Her class emphasizes the importance of the right ingredients, techniques, and tools to make the perfect flaky piecrust from our Canadian culture.