Join Jill as she shows you how to create fabulous homemade pizzas using the Emile Henry pizza stone that are perfect for your next pizza party. Class includes: An Emile Henry
Join Jill as she shows you how to create fabulous homemade pizzas using the Emile Henry pizza stone that are perfect for your next pizza party.
Class includes: An Emile Henry pizza stone, 1 bottle of Tipsy BBQ sauce, and 1 bag of pizza flour ($75 value)
- Pizza Dough (Cook Along)
- BLT Pizza (Cook Along)
- Southwest Chicken Pizza (Cook Along)
***ALL TICKETS ARE FINAL SALE***
Classes are conducted via Zoom.
About three to four days before the event, participants will receive:
• Class ID/URL and password
• Recipe package
• Shopping list (and sometimes specialty ingredients)
• Equipment list (and sometimes included kitchenwares)
Jill Wilcox was born and raised in London, Ontario. It was on a trip to Europe that she knew her life would revolve around food, well-prepared meals and bringing friends and family together around the table. For over 35 years, Jill has inspired others to cook through her London Free Press recipe column, many cook books and cooking classes. Since 1999, Jill’s Table has been London’s premier specialty food and housewares store, bringing in the best products from across Canada and around the world. In the spirit of giving back to the community, she established The Jill Wilcox Foundation in 2012. All funds raised by the foundation go to local charitable organizations that help women and children in food related initiatives.
(Monday) 5:30 PM - 7:00 PM EST
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