Plant Based 101

Chef and private vegan caterer Yoda Olinyk is back at Jill’s Table to present some of her favourite plant-based dishes.  Participants will also learn about the science behind aquafaba, a new ingredient in the vegan culinary world, which will be used in the dessert.

Menu:

• Killer Kale Caesar Salad with Tofu Bacon, Cashew Caesar Dressing, Chickpea Croutons and Lemony Massaged Kale
• 4 Layer Taco Dip with Lentil “Meat”, Vegan Sour Cream, velvety Vegan Cheese Sauce and Crushed Tortillas
• Vegan Pho with Shredded Carrots, Cabbage, Rice Noodles and Herb Salad
• Fruit Fondue with Aquafaba Whipped “Cream”, Chocolate Ganache and Fresh Fruit

***ALL TICKETS ARE FINAL SALE***

*Please read the menu carefully to ensure items meet your dietary restrictions. 

*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).