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Plant-based Dinner
Class Details
Whether you follow a plant-based diet already or are “plant curious”, this virtual class will show you new ways to incorporate more plant-based foods into your meals. You’ll be pleasantly
Class Details
Whether you follow a plant-based diet already or are “plant curious”, this virtual class will show you new ways to incorporate more plant-based foods into your meals. You’ll be pleasantly surprised with Chef Ran’s simple, tasty and satisfying plant-based dinner.
Class includes: A jar of tahini, a bottle of Giuseppe Giusti balsamic vinegar and a can of chickpeas ($20 value)
Menu:
- Roasted Cauliflower Salad with Tahini Lemon Dressing (cook along)
- Chickpea “Meatballs” with Soy Balsamic Sauce (cook along)
- Potato Herb “Risotto” (cook along)
***ALL TICKETS ARE FINAL SALE***
Classes are conducted via Zoom.
About three to four days before the event, participants will receive:
• Class ID/URL and password
• Recipe package
• Shopping list
• Equipment list
Note: Please be aware that take-home package included in the ticket price will need to be picked up from our store prior to the class. If shipping is required, please contact us directly at 519-645-1335
Virtual Event Details
Time
June 7, 2021 5:30 PM - 7:00 PM EST(GMT-11:00)
Location
Online
Other Events
Class Instructor(s)
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Ran Ai
Ran Ai
A graduate of Western University and Stratford Chefs School, Ran moved to Canada in 2002 from Beijing, China.
Rooted in Chinese cuisine but trained in Classic French, Ran has worked in numerous restaurants with many types of international cuisines including French, Italian, and Japanese.