Plant-based Dinner

Whether you follow a plant-based diet already or are “plant curious”, this virtual class will show you new ways to incorporate more plant-based foods into your meals. You’ll be pleasantly surprised with Chef Ran’s simple, tasty and satisfying plant-based dinner.

Class includes: A jar of tahini, a bottle of Giuseppe Giusti balsamic vinegar and a can of chickpeas ($20 value)

Menu:

• Roasted Cauliflower Salad with Tahini Lemon Dressing (cook along)
• Chickpea “Meatballs” with Soy Balsamic Sauce (cook along)
• Potato Herb “Risotto” (cook along)