Plant-Powered German Classics
Chef Yoda Olinyk is back to share her travels and culinary delights from Germany. Learn about the common German dishes she came across and how to prepare them using only
Chef Yoda Olinyk is back to share her travels and culinary delights from Germany. Learn about the common German dishes she came across and how to prepare them using only plant-based ingredients.
- Senfbrot (German bread with Mustard)
- Käsespätzle (German plant-based Cheese Spaetzle)
- Eggplant Schnitzel
- German Rum Balls
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
***TICKET PURCHASE INDICATES ACCEPTANCE OF LIABILITY WAIVER BELOW***
***ALL TICKETS ARE FINAL SALE***
Jill’s Table is committed to the safety of our employees and guests. We monitor developments associated with the spread of COVID-19 closely and are taking special measures to provide a safe environment for our employees and guests.
The Province of Ontario lifted its mask mandate and vaccination requirements for indoor dining establishments so masks are now optional at Jill’s Table. Health restrictions are subject to change according to public health policy and advisories. If anything changes, we will let you know.
If you test positive for COVID-19 within 5 days of this event or are showing symptoms, please request store credit and do not attend.
COVID-19 Information & Requirements
(Thursday) 6:00 PM - 8:30 PM EST
115 King St, London, ON N6A 1C3
Red Seal Chef, restaurateur and private caterer, Yoda Olinyk opened Glassroots in 2016 and was honoured as one of London’s Top 20 under 40 Influential People and London’s Best Restaurant, being the first plant based restaurant ever to receive the honour.
Now, Yoda focuses on catering small in-home parties and healthy cooking classes.