Put Your New Knife Skills to Work

Using a chef’s knife for the first time, or just looking to brush up your skills? Join Chef Ran Ai as she guides you through a series slicing and chopping techniques on a variety of produce. At the end of the demonstration, cook along with Ran as she shows you how to create a delicious stir-fry using everything you chopped earlier in the class.

Class includes: A “Zest” series Wusthof tomato knife, a Wusthof 10-inch honing steel, Tipsy Teriyaki BBQ sauce and a bag of Jasmine rice ($70 value)

Menu:

• Chicken and Vegetable Teriyaki Served with Rice (Cook Along)