Event has already taken place!
Put Your New Knife Skills to Work
Class Details
Using a chef’s knife for the first time, or just looking to brush up your skills? Join Chef Ran Ai as she guides you through a series slicing and chopping
Class Details
Using a chef’s knife for the first time, or just looking to brush up your skills? Join Chef Ran Ai as she guides you through a series slicing and chopping techniques on a variety of produce. At the end of the demonstration, cook along with Ran as she shows you how to create a delicious stir-fry using everything you chopped earlier in the class.
Class includes: A “Zest” series Wusthof tomato knife, a Wusthof 10-inch honing steel, Tipsy Teriyaki BBQ sauce and a bag of Jasmine rice ($70 value)
Menu:
- Chicken and Vegetable Teriyaki Served with Rice (Cook Along)
***ALL TICKETS ARE FINAL SALE***
Classes are conducted via Zoom.
About three to four days before the event, participants will receive:
• Class ID/URL and password
• Recipe package
• Shopping list (and sometimes specialty ingredients)
• Equipment list (and sometimes included kitchenwares)
Virtual Event Details
Time
September 24, 2020 5:30 PM - 7:00 PM EST(GMT+01:00)
Location
Online
Class Instructor(s)
-
Ran Ai