Using a chef’s knife for the first time, or just looking to brush up your skills? Join Chef Ran Ai as she guides you through a series slicing and chopping
Using a chef’s knife for the first time, or just looking to brush up your skills? Join Chef Ran Ai as she guides you through a series slicing and chopping techniques on a variety of produce. At the end of the demonstration, cook along with Ran as she shows you how to create a delicious stir-fry using everything you chopped earlier in the class.
Class includes: A “Zest” series Wusthof tomato knife, a Wusthof 10-inch honing steel, Tipsy Teriyaki BBQ sauce and a bag of Jasmine rice ($70 value)
- Chicken and Vegetable Teriyaki Served with Rice (Cook Along)
***ALL TICKETS ARE FINAL SALE***
Classes are conducted via Zoom.
About three to four days before the event, participants will receive:
• Class ID/URL and password
• Recipe package
• Shopping list (and sometimes specialty ingredients)
• Equipment list (and sometimes included kitchenwares)
A graduate of Western University and Stratford Chefs School, Ran moved to Canada in 2002 from Beijing, China. Rooted in Chinese cuisine but trained in Classic French, Ran has worked in numerous restaurants with many types of international cuisines including French, Italian, and Japanese.
(Thursday) 5:30 PM - 7:00 PM EST
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