The COVID crisis has certainly made it challenging to get together with those we love, but now that we are able to expand our “bubble” we can begin to plan
The COVID crisis has certainly made it challenging to get together with those we love, but now that we are able to expand our “bubble” we can begin to plan for more in-person (but socially-distant) gatherings. In this class, Jill will show you how easy it can be to make entertaining safe, but still fun and enjoyable!
Class includes: 1 jar of Stonewall Kitchen roasted garlic aioli, 1 can of Crespo anchovy stuffed olive, 1 package of sundried tomatoes, 1 bag of bamboo skewers ($25 value)
- Pork Dumplings (Cook Along)
- Cheddar Crusted Bake Olives (Cook Along)
- Vegetable/Baguette Bundles with Aioli (Demo)
- Walnut Coated Goat Cheese and Sundried Tomato Mini Cheeseballs (Demo)
***ALL TICKETS ARE FINAL SALE***
Classes are conducted via Zoom.
About three to four days before the event, participants will receive:
• Class ID/URL and password
• Recipe package
• Shopping list (and sometimes specialty ingredients)
• Equipment list (and sometimes included kitchenwares)
Jill Wilcox was born and raised in London, Ontario. It was on a trip to Europe that she knew her life would revolve around food, well-prepared meals and bringing friends and family together around the table. For over 35 years, Jill has inspired others to cook through her London Free Press recipe column, many cook books and cooking classes. Since 1999, Jill’s Table has been London’s premier specialty food and housewares store, bringing in the best products from across Canada and around the world. In the spirit of giving back to the community, she established The Jill Wilcox Foundation in 2012. All funds raised by the foundation go to local charitable organizations that help women and children in food related initiatives.
(Monday) 11:00 AM - 12:30 PM EST
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