Join Chef Anthony as he shares three delicious summer salad and dressing recipes that are sure to be a hit at upcoming picnics, cookouts, barbeques, or any other occasion! Menu: Asparagus Salad
Join Chef Anthony as he shares three delicious summer salad and dressing recipes that are sure to be a hit at upcoming picnics, cookouts, barbeques, or any other occasion!
- Asparagus Salad with Shaved Fennel and Beetroot, Crumbled Goat’s Cheese and Lemon, Avocado Dill Dressing
- Farro and Flank Steak Salad with Melon, Arugula, Feta Cheese and Sherry Vinaigrette.
- Grilled Potato Salad with Bacon, Kale and Toasted Sesame and Seaweed Ranch Dressing
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
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Jill’s Table is committed to the safety of our employees and guests. We monitor developments associated with the spread of COVID-19 closely and are taking special measures to provide a safe environment for our employees and guests.
The Province of Ontario lifted its mask mandate and vaccination requirements for indoor dining establishments so masks are now optional at Jill’s Table. Health restrictions are subject to change according to public health policy and advisories. If anything changes, we will let you know.
If you test positive for COVID-19 within 5 days of this event or are showing symptoms, please request store credit and do not attend.
COVID-19 Information & Requirements
(Thursday) 6:00 PM - 8:30 PM EST
115 King St, London, ON N6A 1C3
Earning his Red Seal Certification by the age of 23, Chef Anthony has worked in some of London’s finest restaurants including Idelwyld Inn, David’s Bistro, The Church Key, North Moore Catering, and Abruzzi Ristorante, and also at London, England’s renowned Oxo Tower Brasserie and Restaurant.
He attended The Art Institute of Vancouver’s Hospitality and Restaurant Business Management program under a James Beard scholarship, earning a Merit Award and making both the President’s and Dean’s Lists.
He founded Petojo Food & Catering with his sister Kimi in 2015, bringing the exciting flavours of Indonesian food to London.