The cuisine of El Salvador is flavourful and diverse, with a strong reliance on indigenous foods such as corn and beans. Join Chef Carmen Barquero as she goes back to
The cuisine of El Salvador is flavourful and diverse, with a strong reliance on indigenous foods such as corn and beans. Join Chef Carmen Barquero as she goes back to her roots and shares with you some of her favourite Salvadoran comfort dishes.
- Turkey Sandwich (Pan Con Chumpe)
- White Bean and Pork Rib Soup
- Empanadas De Leche
***ALL TICKETS ARE FINAL SALE***
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
Carmen is a graduate of the Culinary Management Program at Fanshawe College. Her journey as a chef started at Bertoldi’s Trattoria and continued at the Black Walnut, and as a teacher at Jill’s Table and the Covent Garden Market. She has been refining her baking skills for over 14 years and is always enthusiastic to learn new techniques from other chefs. Carmen loves being involved with the community through food events and looks forward to continuing to teach students how to bake, and have fun doing it!
(Friday) 6:30 PM - 9:30 PM
115 King St, London, ON N6A 1C3