March, 2019
Class Details
Time to brunch! Join Carmen Barquero as she goes back to her roots, serving up traditional Salvadorian-style brunch dishes, yum! Menu: Huevos Rancheros (Sunny Side Up Eggs with Refried
Class Details
Time to brunch! Join Carmen Barquero as she goes back to her roots, serving up traditional Salvadorian-style brunch dishes, yum!
Menu:
- Huevos Rancheros (Sunny Side Up Eggs with Refried Beans, Cheese and Avocado)
- Enchiladas Salvadorenas
- Sopa de Rez (Beef and Vegetable Soup)
- Quesadilla (Salvadorian Cheesecake)
- Spicy Mayan Hot Chocolate
***ALL TICKETS ARE FINAL SALE***
Class Instructor(s)
-
Carmen Barquero
Carmen Barquero
Carmen is a graduate of the Culinary Management Program at Fanshawe College. Her journey as a chef started at Bertoldi’s Trattoria and continued at the Black Walnut, and as a teacher at Jill’s Table and the Covent Garden Market. She has been refining her baking skills for over 14 years and is always enthusiastic to learn new techniques from other chefs. Carmen loves being involved with the community through food events and looks forward to continuing to teach students how to bake, and have fun doing it!
Time
(Thursday) 6:30 PM - 9:30 PM EST
Location
Jill's Table
115 King St, London, ON N6A 1C3
Get Tickets
Use the "click here for tickets" link above