Sandwiches for Any Occasion
These are not your average sandwiches. Enjoy a variety of sandwiches for lunch, dinner or what about breakfast! Emily Richards will share a variety of favourites amongst family and friends
These are not your average sandwiches. Enjoy a variety of sandwiches for lunch, dinner or what about breakfast! Emily Richards will share a variety of favourites amongst family and friends over the years and leave you with lots of tips on how to elevate your sandwich game at home.
- Pulled Pork Cubans
- Turkey Philly Cheesesteaks with Pickled Jalapeño Aioli
- Falafel Pitas
- Bagel Ham and Cheese Sheet Pan Sandwiches
- Carrot Cake Sandwich Cookie
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
***TICKET PURCHASE INDICATES ACCEPTANCE OF LIABILITY WAIVER BELOW***
***ALL TICKETS ARE FINAL SALE***
Jill’s Table is committed to the safety of our employees and guests. We monitor developments associated with the spread of COVID-19 closely and are taking special measures to provide a safe environment for our employees and guests.
The Province of Ontario lifted its mask mandate and vaccination requirements for indoor dining establishments so masks are now optional at Jill’s Table. Health restrictions are subject to change according to public health policy and advisories. If anything changes, we will let you know.
If you test positive for COVID-19 within 5 days of this event or are showing symptoms, please request store credit and do not attend.
COVID-19 Information & Requirements
(Wednesday) 6:00 PM - 8:30 PM EST
115 King St, London, ON N6A 1C3
Emily Richards is a professional home economist, freelance food writer and media spokesperson who also enjoys culinary instruction.
Author/co-author of 5 cookbooks including topics from Italian cuisine and glycemic index diets, she also writes for cookbooks, publications and websites that include everyday cooking and healthy eating. She shares her passion for food through trade and consumer shows, radio and television appearances.