Seafood Made Simple

Join Jill for an evening from the sea! Create two different but easy seafood recipes with Jill while learning tips for selection, preparation and cooking techniques. Jill will also show you how to prepare a tasty Tex-Mex mussel dish.

Class includes: a can of Favuzzi diced tomatoes, a container of Kaffir lime leaves, a portion of Thai curry paste, a bag of Rummo orzo and a jar of capers ($20 value)

Menu:

• Thai Seafood Soup with Kaffir leaves, Cod and Shrimp (cook along)
• Tex- Mex Mussels (demo)
• Prosciutto-wrapped Halibut with a Caper, Lemon Sauce served with Orzo (cook along)