Explore the compelling flavours of Korean food with chef Ran Ai as she shares an evening full of rich, flavour-packed, spicy and exotic dishes.
Menu:
- Cucumber Kimchi
- Vegetable Pancake
- Spicy White Fish, Shrimp and Clam Stew with Various Banchan
- Sweet Red Bean Soup with Rice Cake Balls
***ALL TICKETS ARE FINAL SALE***