We are excited to welcome chef Matt Rice. Join him as he shows you that preparing seafood doesn’t have to be complicated.
- Steamed Coconut Green Curry Mussels with Mint and Toasted Peanut
- Seared Calamari with Beurre Blanc
- Tuna Tartar with Kimchi, Pea Puree, Sesame, and Avocado
- Seared Scallops with Asparagus, Chèvre and Corn Puree
Tickets: $95.00 + HST
All ticket sales are final.