Let sommelier Christie Pollard take you on a whirlwind trip to Espana so you can sip and nosh on wonderful food and wine pairings. Menu: Iberico Ham on Tomato Bread Roasted Broccolini
Let sommelier Christie Pollard take you on a whirlwind trip to Espana so you can sip and nosh on wonderful food and wine pairings.
- Iberico Ham on Tomato Bread
- Roasted Broccolini with Romesco, Manchego and Almonds
- Blistered Shishito Peppers with Sea Salt and Lemon
- Tomato Gazpacho Salad with Strawberries
- Saffron and Cinnamon Crema Catalana
*Recipes contain gluten, dairy, nuts and meat (cannot be substituted)
***ALL TICKETS ARE FINAL SALE***
***ATTENDEE MUST BE 19 YEARS OR OLDER***
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
Christie Pollard is a culinary instructor and CAPS certified Sommelier. She shares her enthusiasm for all things food and drink in our Food & Drink Pairing classes. She is the co-founder of Cork and Board Consulting, with chef Josie Pontarelli.
(Monday) 6:30 PM - 9:30 PM
115 King St, London, ON N6A 1C3
Use the "click here for tickets" link above