Spanish Tapas and Wine Pairing

Let sommelier Christie Pollard take you on a whirlwind trip to Espana so you can sip and nosh on wonderful food and wine pairings.

Menu:

• Iberico Ham on Tomato Bread
• Roasted Broccolini with Romesco, Manchego and Almonds
• Blistered Shishito Peppers with Sea Salt and Lemon
• Tomato Gazpacho Salad with Strawberries
• Saffron and Cinnamon Crema Catalana

*Recipes contain gluten, dairy, nuts and meat (cannot be substituted)

***ALL TICKETS ARE FINAL SALE***

***ATTENDEE MUST BE 19 YEARS OR OLDER***

*Please read the menu carefully to ensure items meet your dietary restrictions. 

*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).