May, 2019

Mon27May6:30 PM9:30 PMEvent OverSpanish Tapas and Wine Pairingwith Christie Pollard -- $1056:30 PM - 9:30 PM Class Type:Demonstration,Pairings

Class Details

Let sommelier Christie Pollard take you on a whirlwind trip to Espana so you can sip and nosh on wonderful food and wine pairings.


Menu:

  • Iberico Ham on Tomato Bread
  • Roasted Broccolini with Romesco, Manchego and Almonds
  • Blistered Shishito Peppers with Sea Salt and Lemon
  • Tomato Gazpacho Salad with Strawberries
  • Saffron and Cinnamon Crema Catalana

*Recipes contain gluten, dairy, nuts and meat (cannot be substituted)


***ALL TICKETS ARE FINAL SALE***

***ATTENDEE MUST BE 19 YEARS OR OLDER***

*Please read the menu carefully to ensure items meet your dietary restrictions. 

*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen). 

Class Instructor(s)

  • Christie Pollard

    Christie Pollard

    Christie Pollard is a culinary instructor and CAPS certified Sommelier. She shares her enthusiasm for all things food and drink in our Food & Drink Pairing classes. She is the co-founder of Cork and Board Consulting, with chef Josie Pontarelli.

Time

(Monday) 6:30 PM - 9:30 PM

Location

Jill's Table

115 King St, London, ON N6A 1C3

Get Tickets

Use the "click here for tickets" link above

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