Spring Baking (Day Class)
Class Details
Every meal should end on a delicious note, so award-winning author of The Baker In Me, Daphna Rabinovitch, joins us to share some of her best-loved spring desserts. A light
Class Details
Every meal should end on a delicious note, so award-winning author of The Baker In Me, Daphna Rabinovitch, joins us to share some of her best-loved spring desserts. A light salad and soup will be served.
Menu:
- White Chocolate Rhubarb Cake
- Lemon Cake with Fresh Berries and Cream
- Hand held Fruit Pies
***ALL TICKETS ARE FINAL SALE***
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
Time
(Thursday) 10:30 AM - 12:30 PM
Location
Jill's Table
115 King St, London, ON N6A 1C3
Class Instructor(s)
-
Daphna Rabinovitch
Daphna Rabinovitch
Daphna is familiar to fans of Canadian Living Television, where she inspired viewers with her “you-can-do-it” approach to cooking.