Spring Baking (Day Class)

Every meal should end on a delicious note, so award-winning author of The Baker In Me, Daphna Rabinovitch, joins us to share some of her best-loved spring desserts. A light salad and soup will be served.

Menu:

• White Chocolate Rhubarb Cake
• Lemon Cake with Fresh Berries and Cream
• Hand held Fruit Pies

***ALL TICKETS ARE FINAL SALE***

*Please read the menu carefully to ensure items meet your dietary restrictions. 

*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).