Spring Break: Kids in the Kitchen (Day Class)

Mon12Apr11:00 AMMon12:30 PMCompletedVirtual EventSpring Break: Kids in the Kitchen (Day Class)with Ran Ai -- $65Class TypeDemonstration,Hands-on

Class Details

We’ve received many requests for kids’ cooking classes and are finally calling kids to the kitchen for this special virtual class! This class is perfect for the young aspiring chefs or for those looking to get more experience and confidence in the kitchen. Chef Ran will focus on the basics – following recipes, proper measuring and working and cleaning safely in the kitchen – as well as demonstrating fundamental knife skills and classic cooking techniques to help kids make a tasty stir-fry and dessert. 

Class includes: A Zyliss plastic vegetable knife and a bottle of Stonewall Kitchen sesame ginger teriyaki sauce ($20 value)

Note: This class is suitable for kids between 7-14 years of age and they must be supervised by an adult.


  • Basic Knife Skills: Slice, Dice, and Mince (follow along)
  • Chicken and Vegetable Stir-fry with Sesame Ginger Teriyaki Sauce and Rice (cook along)
  • Rainbow Chocolate M&M Cookies (cook along)


Classes are conducted via Zoom.

About three to four days before the event, participants will receive:

• Class ID/URL and password
• Recipe package
• Shopping list 
• Equipment list

Note: Please be aware that take-home package included in the ticket price will need to be picked up from our store prior to the class. If shipping is required, please contact us directly at 519-645-1335 

Virtual Event Details

Event has already taken place!


(Monday) 11:00 AM - 12:30 PM EST(GMT-04:00)



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Class Instructor(s)

  • Ran Ai

    Ran Ai

    A graduate of Western University and Stratford Chefs School, Ran moved to Canada in 2002 from Beijing, China.

    Rooted in Chinese cuisine but trained in Classic French, Ran has worked in numerous restaurants with many types of international cuisines including French, Italian, and Japanese.