Spring Break: Kids in the Kitchen (Day Class)

We’ve received many requests for kids’ cooking classes and are finally calling kids to the kitchen for this special virtual class! This class is perfect for the young aspiring chefs or for those looking to get more experience and confidence in the kitchen. Chef Ran will focus on the basics – following recipes, proper measuring and working and cleaning safely in the kitchen – as well as demonstrating fundamental knife skills and classic cooking techniques to help kids make a tasty stir-fry and dessert. 

Class includes: A Zyliss plastic vegetable knife and a bottle of Stonewall Kitchen sesame ginger teriyaki sauce ($20 value)

Note: This class is suitable for kids between 7-14 years of age and they must be supervised by an adult.

Menu:

• Basic Knife Skills: Slice, Dice, and Mince (follow along)
• Chicken and Vegetable Stir-fry with Sesame Ginger Teriyaki Sauce and Rice (cook along)
• Rainbow Chocolate M&M Cookies (cook along)