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Springtime Dinner
Class Details
Make a delicious three-course meal celebrating spring! Jill shares some of her favourite seasonal dishes and highlights the fresh and local foods available to us during this bountiful time of year. Class
Class Details
Make a delicious three-course meal celebrating spring! Jill shares some of her favourite seasonal dishes and highlights the fresh and local foods available to us during this bountiful time of year.
Class includes: A package of Chaveroux goat’s cheese, a bottle of truffle oil and a portion of Carnaroli rice ($27 value)
Menu:
- Pea Soup with Mint and Goat’s Cheese (cook along)
- Wild Mushroom and Asparagus Risotto with Truffle Oil (cook along)
- Rhubarb Upside Down Cake (cook along)
***ALL TICKETS ARE FINAL SALE***
Classes are conducted via Zoom.
About three to four days before the event, participants will receive:
• Class ID/URL and password
• Recipe package
• Shopping list
• Equipment list
Note: Please be aware that take-home package included in the ticket price will need to be picked up from our store prior to the class. If shipping is required, please contact us directly at 519-645-1335
Virtual Event Details
Time
April 19, 2021 5:30 PM - 7:00 PM EST(GMT+01:00)
Location
Online
Other Events
Class Instructor(s)
-
Jill Wilcox
Owner