Make a delicious three-course meal celebrating spring! Jill shares some of her favourite seasonal dishes and highlights the fresh and local foods available to us during this bountiful time of year. Class
Make a delicious three-course meal celebrating spring! Jill shares some of her favourite seasonal dishes and highlights the fresh and local foods available to us during this bountiful time of year.
Class includes: A package of Chaveroux goat’s cheese, a bottle of truffle oil and a portion of Carnaroli rice ($27 value)
- Pea Soup with Mint and Goat’s Cheese (cook along)
- Wild Mushroom and Asparagus Risotto with Truffle Oil (cook along)
- Rhubarb Upside Down Cake (cook along)
***ALL TICKETS ARE FINAL SALE***
Classes are conducted via Zoom.
About three to four days before the event, participants will receive:
• Class ID/URL and password
• Recipe package
• Shopping list
• Equipment list
Note: Please be aware that take-home package included in the ticket price will need to be picked up from our store prior to the class. If shipping is required, please contact us directly at 519-645-1335
Jill Wilcox was born and raised in London, Ontario. It was on a trip to Europe that she knew her life would revolve around food, well-prepared meals and bringing friends and family together around the table. For over 35 years, Jill has inspired others to cook through her London Free Press recipe column, many cook books and cooking classes. Since 1999, Jill’s Table has been London’s premier specialty food and housewares store, bringing in the best products from across Canada and around the world. In the spirit of giving back to the community, she established The Jill Wilcox Foundation in 2012. All funds raised by the foundation go to local charitable organizations that help women and children in food related initiatives.
(Monday) 5:30 PM - 7:00 PM EST
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