Join Chef Ran Ai in celebrating Chinese New Year – stress free! In this special class, Ran will show you how to easily make traditional and delicious Chinese New Year
Join Chef Ran Ai in celebrating Chinese New Year – stress free! In this special class, Ran will show you how to easily make traditional and delicious Chinese New Year dishes that you’ll be inspired to re-create with friends and family.
- Winter Melon and Ham Soup
- Veal Wonton in Szechuan Red Chili Sauce
- Traditional Red Braised Pork
- Hot and Sour Cabbage
- Sweet Dumplings with Black Sesame Filling
***ALL TICKETS ARE FINAL SALE***
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
A graduate of Western University and Stratford Chefs School, Ran moved to Canada in 2002 from Beijing, China. Rooted in Chinese cuisine but trained in Classic French, Ran has worked in numerous restaurants with many types of international cuisines including French, Italian, and Japanese.
(Thursday) 6:30 PM - 9:30 PM EST
115 King St, London, ON N6A 1C3
Use the "click here for tickets" link above