Summer Bubbles and Appetizers
Class Details
Whether it’s French Champagne or Cremant, Italian Prosecco or a Spanish Cava, sparkling wines can be some of the most versatile and food friendly. Join sommelier Christie Pollard for a
Class Details
Whether it’s French Champagne or Cremant, Italian Prosecco or a Spanish Cava, sparkling wines can be some of the most versatile and food friendly. Join sommelier Christie Pollard for a bubble-filled evening. Pop a cork!
You will also take home a Riedel stemless champagne glass valued at $15.00.
Menu:
- Smoked Salmon Deviled Eggs
- Summery Avocado BLT Toasts
- Pad Thai Spring Rolls with Peanut Sauce
- Seared Scallops with Cava Sauce
- Strawberry Macaron Cake with Whipped Cream
***ALL TICKETS ARE FINAL SALE***
***ATTENDEES MUST 19 YEARS OR OLDER***
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
Time
July 8, 2019 6:30 PM - 9:30 PM EST(GMT-04:00)
Location
Jill's Table
115 King St, London, ON N6A 1C3