July, 2019

Mon08Jul6:30 PM9:30 PMEvent OverSummer Bubbles and Appetizerswith Christie Pollard — $1106:30 PM - 9:30 PM EST Class Type:Demonstration,Pairings

Class Details

Whether it’s  French Champagne or Cremant, Italian Prosecco or a Spanish Cava, sparkling wines can be some of the most versatile and food friendly. Join sommelier Christie Pollard for a bubble-filled evening. Pop a cork!

You will also take home a Riedel stemless champagne glass valued at $15.00.


Menu:

  • Smoked Salmon Deviled Eggs
  • Summery Avocado BLT Toasts
  • Pad Thai Spring Rolls with Peanut Sauce
  • Seared Scallops with Cava Sauce
  • Strawberry Macaron Cake with Whipped Cream

***ALL TICKETS ARE FINAL SALE***

***ATTENDEES MUST 19 YEARS OR OLDER***

*Please read the menu carefully to ensure items meet your dietary restrictions. 

*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen). 

Class Instructor(s)

  • Christie Pollard

    Christie Pollard

    Christie Pollard is a culinary instructor and CAPS certified Sommelier. She shares her enthusiasm for all things food and drink in our Food & Drink Pairing classes. She is the co-founder of Cork and Board Consulting, with chef Josie Pontarelli.

Time

(Monday) 6:30 PM - 9:30 PM EST

Location

Jill's Table

115 King St, London, ON N6A 1C3

Get Tickets

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