There’s no better way to finish off a summer meal than with a light, sweet dessert. In this class Chef Ran will share a few of her favourites that you
There’s no better way to finish off a summer meal than with a light, sweet dessert. In this class Chef Ran will share a few of her favourites that you can add to your repertoire.
Class includes: A bag of Callebaut dark chocolate chips, a small jar of Amarena cherries and a cherry pitter ($28 value)
- Peach Shortcake (cook along)
- Dark Chocolate and Cherry Mousse (cook along)
- Lemon Mascarpone Parfait (demo)
***ALL TICKETS ARE FINAL SALE***
Classes are conducted via Zoom.
About three to four days before the event, participants will receive:
• Class ID/URL and password
• Recipe package
• Shopping list
• Equipment list
Note: Please be aware that take-home package included in the ticket price will need to be picked up from our store prior to the class. If shipping is required, please contact us directly at 519-645-1335
A graduate of Western University and Stratford Chefs School, Ran moved to Canada in 2002 from Beijing, China. Rooted in Chinese cuisine but trained in Classic French, Ran has worked in numerous restaurants with many types of international cuisines including French, Italian, and Japanese.
(Thursday) 5:30 PM - 7:00 PM EST
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