Citrus is a great way to brighten up your meals, and it is so amazing what a little acidity from citrus can do to flavour. Join Jill as she shows
Citrus is a great way to brighten up your meals, and it is so amazing what a little acidity from citrus can do to flavour. Join Jill as she shows you three citrus-forward meals to bring a little “sunshine” to the winter months.
Class includes: A jar of Heff’s honey and a jar of award-winning Okazu chili miso ($20 value)
- Tomato, Orange and Cilantro Soup (cook along)
- Oven Roasted Spicy Honey and Citrus Salmon (cook along)
- Lemon Cream with Fresh Berries (cook along)
***ALL TICKETS ARE FINAL SALE***
Classes are conducted via Zoom.
About three to four days before the event, participants will receive:
• Class ID/URL and password
• Recipe package
• Shopping list (and sometimes specialty ingredients)
• Equipment list (and sometimes included kitchenwares)
Jill Wilcox was born and raised in London, Ontario. It was on a trip to Europe that she knew her life would revolve around food, well-prepared meals and bringing friends and family together around the table. For over 35 years, Jill has inspired others to cook through her London Free Press recipe column, many cook books and cooking classes. Since 1999, Jill’s Table has been London’s premier specialty food and housewares store, bringing in the best products from across Canada and around the world. In the spirit of giving back to the community, she established The Jill Wilcox Foundation in 2012. All funds raised by the foundation go to local charitable organizations that help women and children in food related initiatives.
(Monday) 5:30 PM - 7:00 PM EST
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