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Sunny Citrus (VIRTUAL)
Class Details
Beat the winter blues with this zesty class that features a wide range of citrus. Jill will offer tips on buying and storing citrus. Class includes: a jar of preserved lemons,
Class Details
Beat the winter blues with this zesty class that features a wide range of citrus. Jill will offer tips on buying and storing citrus.
Class includes: a jar of preserved lemons, a portion of sumac and a can of chickpeas ($13 value).
Menu:
- Tomato, Orange and Cilantro Soup
- Middle Eastern Citrus Fattoush Salad
- Roasted Salmon with Preserved Lemon
- Lemon Cream with Berries
***ALL TICKETS ARE FINAL SALE***
Classes are conducted via Zoom.
Prior to the event, participants will receive:
• Class ID/URL and password
• Recipe package
• Shopping list
• Equipment list
Note: Please be aware that take-home package included in the ticket price will need to be picked up from our store prior to the class. If shipping is required, please contact us directly at 519-645-1335
Virtual Event Details
Time
February 27, 2023 5:30 PM - 7:00 PM EST(GMT-04:00)
Location
Online
Other Events
Class Instructor(s)
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Jill Wilcox
Jill Wilcox
Owner
Jill Wilcox was born and raised in London, Ontario. It was on a trip to Europe that she knew her life would revolve around food, well-prepared meals and bringing friends and family together around the table.
For over 40 years, Jill has inspired others to cook through her London Free Press recipe column, many cook books and cooking classes. Since 1999, Jill’s Table has been London’s premier specialty food and housewares store, bringing in the best products from across Canada and around the world.
In the spirit of giving back to the community, she established The Jill Wilcox Foundation in 2012. All funds raised by the foundation go to local charitable organizations that help women and children in food related initiatives.
Owner