Super Summer Salad

Summertime is salad time. Join Jill for a class to celebrate all the wonderful ingredients to use in making some show-stopping summer salads. Learn helpful make-ahead tips that will make summer entertaining a breeze.

Menu:

• Asparagus, Fennel and Haricot Vert Salad with Truffle Vinaigrette
• Korean Noodle Salad with Grilled Beef and Kimchi
• Tuscan Tuna Salad with Sundried Cherry Tomatoes
• Moroccan Multigrain Salad with Grilled Chicken and Preserved Lemons

***ALL TICKETS ARE FINAL SALE***

*Please read the menu carefully to ensure items meet your dietary restrictions. 

*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).