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Sushi Made Simple
Skip the takeout and learn how to make an incredible sushi dinner from the comfort of your own kitchen. Join Chef Ran as she guides you through all the essential sushi-making techniques,
Skip the takeout and learn how to make an incredible sushi dinner from the comfort of your own kitchen. Join Chef Ran as she guides you through all the essential sushi-making techniques, ingredients and tools in this hands-on class.
Class includes: A jar of Stonewall Kitchen Garlic Aioli, a sushi mat and a portion of sushi rice ($15 value)
- Japanese Apple and Cabbage Salad with Sesame Dressing (cook along)
- Cucumber Roll (cook along)
- Spicy Shrimp and Avocado Roll (cook along)
- Cucumber and Mango Hand Rolls (cook along)
***ALL TICKETS ARE FINAL SALE***
Classes are conducted via Zoom.
About three to four days before the event, participants will receive:
• Class ID/URL and password
• Recipe package
• Shopping list
• Equipment list
Note: Please be aware that take-home package included in the ticket price will need to be picked up from our store prior to the class. If shipping is required, please contact us directly at 519-645-1335
Virtual Event Details
(Thursday) 5:30 PM - 7:00 PM EST
A graduate of Western University and Stratford Chefs School, Ran moved to Canada in 2002 from Beijing, China.
Rooted in Chinese cuisine but trained in Classic French, Ran has worked in numerous restaurants with many types of international cuisines including French, Italian, and Japanese.