Sweet and Savory Puff Pastry
Class Details
Whether you’re looking for something to satisfy a sweet tooth or be a main player in a show-stopping appetizer, puff pastry is a great place to start. Chef
Class Details
Whether you’re looking for something to satisfy a sweet tooth or be a main player in a show-stopping appetizer, puff pastry is a great place to start. Chef Carmen Barquero will show you how to make:
- Caramelized Fennel Tarts
- Mini Sausage Pies with a Light Green Salad
- Wild Mushroom Koulibiacs
- Apricot Almond Dartois
***ALL TICKETS ARE FINAL SALE***
Time
(Thursday) 6:30 PM - 9:30 PM EST
Location
Jill's Table
115 King St, London, ON N6A 1C3
Class Instructor(s)
-
Carmen Barquero
Carmen Barquero
Carmen is a graduate of the Culinary Management Program at Fanshawe College. Her journey as a chef started at Bertoldi’s Trattoria and continued at the Black Walnut, and as a teacher at Jill’s Table and the Covent Garden Market.
She has been refining her baking skills for over 14 years and is always enthusiastic to learn new techniques from other chefs. Carmen loves being involved with the community through food events and looks forward to continuing to teach students how to bake, and have fun doing it!