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Taste of Vietnam
Learn to prepare authentic Vietnamese cuisine at home with Chef Ran as she explains the fundamental ingredients used in Vietnamese cooking, along with where to find them in local shops.
Learn to prepare authentic Vietnamese cuisine at home with Chef Ran as she explains the fundamental ingredients used in Vietnamese cooking, along with where to find them in local shops. Discover the predominant flavours used in this cuisine and the delicious cultural history of Vietnam.
Class includes: a package of tiger shrimp and a container of broken rice ($25 value)
- Spicy Cucumber and Shrimp Salad (cook-along)
- Ginger and Lemongrass Chicken Served with Coconut Broken Rice (cook-along)
- Vietnamese Coffee Ice Cream (cook-along)
***ALL TICKETS ARE FINAL SALE***
Classes are conducted via Zoom.
Prior to the event, participants will receive:
• Class ID/URL and password
• Recipe package
• Shopping list
• Equipment list
Note: Please be aware that take-home package included in the ticket price will need to be picked up from our store prior to the class. If shipping is required, please contact us directly at 519-645-1335
Virtual Event Details
(Thursday) 5:30 PM - 7:00 PM EST
A graduate of Western University and Stratford Chefs School, Ran moved to Canada in 2002 from Beijing, China.
Rooted in Chinese cuisine but trained in Classic French, Ran has worked in numerous restaurants with many types of international cuisines including French, Italian, and Japanese.