Thai Classics – Veganized!
Chef Yoda Olinyk returns to Jill’s Table after a trip to Thailand with delicious vegan versions of authentic Thai dishes inspired by her travels. Menu: Coconut Soup with Ginger, Garlic, Soy
Chef Yoda Olinyk returns to Jill’s Table after a trip to Thailand with delicious vegan versions of authentic Thai dishes inspired by her travels.
- Coconut Soup with Ginger, Garlic, Soy Sauce, Lemongrass and Thai Herbs (Tom Kha)
- Pad Thai with Tamarind Sauce, Traditional Noodles and Vegetable Garnishes
- Northern Style Thai Curry with Puffed Tofu, Rich Soy and Coconut Broth (Khao Soi)
- Mango Sticky Rice (Khao Neeo Mamuang)
***ALL TICKETS ARE FINAL SALE***
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
(Tuesday) 6:30 PM - 9:30 PM
115 King St, London, ON N6A 1C3
Red Seal Chef, restaurateur and private caterer, Yoda Olinyk opened Glassroots in 2016 and was honoured as one of London’s Top 20 under 40 Influential People and London’s Best Restaurant, being the first plant based restaurant ever to receive the honour.
Now, Yoda focuses on catering small in-home parties and healthy cooking classes.