Thanksgiving Harvest Dinner
Join Chef Paul Harding as he guides you in creating a delicious, modern Thanksgiving feast using the bountiful harvest available to us this time of year. Impress guests with one
Join Chef Paul Harding as he guides you in creating a delicious, modern Thanksgiving feast using the bountiful harvest available to us this time of year. Impress guests with one or all of these delectable recipes at your next holiday gathering.
- Pumpkin and Chili Soup with Crème Fraiche
- Autumn Rainbow Slaw
- Turducken Roll, Roasted Grapes and Truffled Red Wine Gravy
- Apple Turnovers
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
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***ALL TICKETS ARE FINAL SALE***
Jill’s Table is committed to the safety of our employees and guests. We monitor developments associated with the spread of COVID-19 closely and are taking special measures to provide a safe environment for our employees and guests.
The Province of Ontario lifted its mask mandate and vaccination requirements for indoor dining establishments so masks are now optional at Jill’s Table. Health restrictions are subject to change according to public health policy and advisories. If anything changes, we will let you know.
If you test positive for COVID-19 within 5 days of this event or are showing symptoms, please request store credit and do not attend.
COVID-19 Information & Requirements
(Wednesday) 6:00 PM - 8:30 PM EST
115 King St, London, ON N6A 1C3