We are pleased to announce we’ll be kicking off the 2019 season with more Red Bowl classes! This oven, dishwasher, microwave and freezer-safe dish is Jill’s “go to”
We are pleased to announce we’ll be kicking off the 2019 season with more Red Bowl classes! This oven, dishwasher, microwave and freezer-safe dish is Jill’s “go to” at home and is specially made just for Jill’s Table by Emile Henry in France. Guests will learn how versatile this bowl can be as Jill prepares some of her favourite dishes.
Guests will take their own Red Bowl home, valued at $59.99.
- Salad of Organic Greens with Truffle Vinaigrette
- Greek Pastitsio
- Vegetarian Shepherd’s Pie
- Baked Apples with Whiskey Maple Syrup and Ice Cream
***ALL TICKETS ARE FINAL SALE***
Jill Wilcox was born and raised in London, Ontario. It was on a trip to Europe that she knew her life would revolve around food, well-prepared meals and bringing friends and family together around the table. For over 35 years, Jill has inspired others to cook through her London Free Press recipe column, many cook books and cooking classes. Since 1999, Jill’s Table has been London’s premier specialty food and housewares store, bringing in the best products from across Canada and around the world. In the spirit of giving back to the community, she established The Jill Wilcox Foundation in 2012. All funds raised by the foundation go to local charitable organizations that help women and children in food related initiatives.
(Wednesday) 6:30 PM - 9:30 PM EST
115 King St, London, ON N6A 1C3
Use the "click here for tickets" link above