“THE” Big Red Bowl
After much anticipation, we are happy to announce that Jill’s Big Red Bowl cooking class is back! This one of a kind bowl is especially made for Jill’s Table by
After much anticipation, we are happy to announce that Jill’s Big Red Bowl cooking class is back! This one of a kind bowl is especially made for Jill’s Table by Emile Henry in France. Not only is it a wonderful salad bowl, it is oven, microwave and dishwasher safe. Guests will learn how versatile this bowl can be as Jill prepares some of her favourite dishes.
Better yet, each guest will take their own Red Bowl home, a $59.99 value.
- Brunch Strata with Roasted Peppers and Goat Cheese
- Salad of Organic Greens, with Fresh Berries, Seeds and Nuts in a Sherry Vinaigrette
- Easy Pasta with Lemon, Shrimp, Dill and Feta
- Bumbleberry and Butterscotch Crisp with Spiced Yogurt
Tickets: $95.00 +HST
All ticket sales are final
This class is also being offered on Wednesday, November 7th & Tuesday, November 27th
(Wednesday) 6:30 PM - 9:30 PM
115 King St, London, ON N6A 1C3
Jill Wilcox was born and raised in London, Ontario. It was on a trip to Europe that she knew her life would revolve around food, well-prepared meals and bringing friends and family together around the table.
For over 35 years, Jill has inspired others to cook through her London Free Press recipe column, many cook books and cooking classes. Since 1999, Jill’s Table has been London’s premier specialty food and housewares store, bringing in the best products from across Canada and around the world.
In the spirit of giving back to the community, she established The Jill Wilcox Foundation in 2012. All funds raised by the foundation go to local charitable organizations that help women and children in food related initiatives.