The Ultimate Charcuterie Platter
Class Details
Attention charcuterie connoisseurs! Troy Spicer is here to take you through all the traditional charcuterie fixings that can be used to build the ultimate charcuterie board. Guests also take home a Once
Class Details
Attention charcuterie connoisseurs! Troy Spicer is here to take you through all the traditional charcuterie fixings that can be used to build the ultimate charcuterie board.
Guests also take home a Once Upon A Tree baguette board, valued at $44.99
Menu:
- Focaccia Bread
- Chicken Liver Mousse
- Traditional Charcuterie Meats: Salami, Prosciutto, Pancetta
- Olive Tasting
- Crackers, Mustards and Chutneys
***ALL TICKETS ARE FINAL SALE***
Time
(Monday) 6:30 PM - 9:30 PM EST
Location
Jill's Table
115 King St, London, ON N6A 1C3
Class Instructor(s)
-
Troy Spicer
Troy Spicer
Troy grew up in the retail bakery industry, starting work at 3AM every Saturday at the age of just 15.
After subsequently gaining considerable experience in institutional cooking and catering, he went on to culinary school which tweaked a keen interest in butchery. Now an expert butcher, he shares his diverse skills teaching culinary studies, nutrition, and butchery at Fanshawe College.