Get set for the ultimate seafood dinner with Paul Harding! Learn chef-approved tips and tricks for purchasing and preparing seafood and techniques for enhancing flavor.
Menu:
- Thai Mussels
- Fish Tacos with Pico de Gallo
- Spanish Paella
- Churros and Chocolate
***ALL TICKETS ARE FINAL SALE***
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).