The Ultimate Seafood Dinner

Get set for the ultimate seafood dinner with Chef Paul Harding! Tonight, Paul has planned a seafood-inspired menu including scallops, ahi tuna and octopus. Learn about purchasing seafood, the best ways to prepare it, and techniques for enhancing flavour.

Menu:

• Chilled Leek Soup with Seared Scallop
• Ahi Tuna Poke Bowl
• Potato Gnocchi with Braised Octopus Ragu
• Lemon Yogurt Panna Cotta with Blueberries

***ALL TICKETS ARE FINAL SALE***

*Please read the menu carefully to ensure items meet your dietary restrictions. 

*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).