Vegan 101 (Day Class)

Tue30May11:00 AMTue1:00 PMVegan 101 (Day Class)with Johna McColl -- $100Class TypeDemonstration

Class Details

Are you new to vegan cooking, or looking to add more vegan recipes into your repertoire? We are excited to welcome Johna McColl into the Jill’s Table kitchen. Johna owned plant-based, gluten-free resto-cafe, Root 8. In this class, Johna will show you how to create approachable vegan dishes that are delicious, healthy, and easy-to-make. 


  • Romaine and Kale Caesar Salad with Coconut Bacon, Cashew Parm and Cashew Caesar Dressing
  • Crispy Artichoke Lemon Pasta
  • Vegan Chocolate Mousse

*Please read the menu carefully to ensure items meet your dietary restrictions. 

*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen). 




Jill’s Table is committed to the safety of our employees and guests. We monitor developments associated with the spread of COVID-19 closely and are taking special measures to provide a safe environment for our employees and guests. 

The Province of Ontario lifted its mask mandate and vaccination requirements for indoor dining establishments so masks are now optional at Jill’s Table. Health restrictions are subject to change according to public health policy and advisories. If anything changes, we will let you know.

If you test positive for COVID-19 within 5 days of this event or are showing symptoms, please request store credit and do not attend.

COVID-19 Information & Requirements

Symptoms? Positive test within 5 days? DO NOT ATTEND
Class size has been reduced
Hand sanitization mandatory on entry
Enhanced cleaning and handwashing protocols
LIABILITY WAIVER Assumption of Risk and Waiver of Liability Relating to COVID-19 The coronavirus, COVID-19, has been declared a worldwide pandemic by the World Health Organization. COVID-19 is extremely contagious and is believed to spread primarily from person-to-person contact. 1086753 Ontario Limited acting as Jill's Table (“JT") has put in place preventative measures to reduce the spread of COVID-19. However, JT cannot guarantee that you will not become infected with COVID-19 while on JT premises. When you sign up for the class and pay the required fee, you acknowledge the contagious nature of COVID-19 and voluntarily assume the risk that you may be exposed to or infected by COVID-19 while on JT premises and that such exposure or infection may result in injury, illness, disability, or even death. You voluntarily agree to assume the foregoing risks and accept sole responsibility for any injury, illness, disability, death, that you may experience as a result of becoming exposed to or infected by COVID-19 while on the JT premises. Therefore, when you sign up for a class, you (individually and on behalf of your beneficiaries, assigns, heirs, and estate) release, covenant not to sue, discharge, and hold harmless JT's and its employees, directors, attorneys, agents, insurers, and representatives, from any and all liabilities, claims, causes of action, damages, fees, costs, and expenses of any kind in respect of any such injury, illness, disability, or death that you may experience in the event that you become exposed to or infected by COVID-19 while on the JT premises. By signing up and paying the required fee, you confirm that you have read, understand, and have voluntarily agreed to this Assumption of Risk and Waiver of Liability Relating to COVID-19. Please reach out to us by phone at (519) 645-1335 or via email at if you have any questions.


(Tuesday) 11:00 AM - 1:00 PM EST


Jill's Table

115 King St, London, ON N6A 1C3

Class Instructor(s)

  • Johna McColl

    Johna McColl

    After struggling with food sensitivities her entire life, Johna changed her lifestyle to become gluten-free and plant-based many years ago. Realized that going out to restaurants or entertaining with friends/family was not in her favour, she decided to create her own plant-forward, gluten-free catering company and then moved on to opening her own restaurant. Johna have created many recipes over the years using her personal way of cooking and made dining out and entertaining for others helpful and enjoyable.